Careers At Caddenhead Group, Inc.
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Current job opportunities are posted here as they become available.


Part Time Ambassador of Hospitality

Department: Training
Location: Houston, TX

Part Time Ambassador of  Hospitality


  • Part Time Ambassador of  Hospitality
  • Average of 3 days week 
  • 10-12 hours weekly 
  • Th.-Sat. availability required
  • Typical hours 11:00 A.M.-2:00 P.M. 

Thank you for your interest in applying to be a part of our Team here at 1960 & Cutten, and 1960 & Walters.

*We strongly ecourage you to include the video questionaire with your application* 

We are looking for Part Time enthusiastic, hard-working, servant leaders to join our Chick-fil-A family at our 1960 & Cutten or 1960 & Walters location. We pride ourselves in having the best, first rate people in our business. Your support in the Dining area will be essential to our restaurant to continue to be a “Uniquely remarkable” experience.

Corporate Purpose. To glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who meet Chick-fil-A.


  • Experience preffered but not necessary.
  • You must be a minimum age of 16+ years old to apply for this job.
  • You must be available to work at least 3 days per week and available to work Saturdays.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Positive attitude and commitment to customer satisfaction
  • Strong communication/verbal skills
  • Strong interpersonal skills to interact with guests and collaborate with other team members
  • Team members are expected to work on their feet for several consecutive hours
  • Ability to multi-task and work in a fast-paced environment
  • Ability to work well independently and in a team environment
  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others


  • Enthusiastically greet guests
  • Care for and serve the guests needs
  • Accurately fulfill orders in a timely manner
  • Prepare high-quality food items according to the recipe
  • Ensure restaurant cleanliness
  • Follow all Team Member Handbook and Health Department Policies
  • Always Maintain strict adherence to Food Safety procedures

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